Fresh Fall Finds


A BETTER CHEDDAR For entrepreneurs and curd fanatics alike: Mary Karlin’s Artisan Cheese Making at Home instructs readers on the fine points of different cheeses and techniques, and is so extravagantly illustrated you won’t be able to tear your eyes away from the page. Cocktail party, anyone? $18.80, artisancheesemakingathome.com
Sir Ivan Skyscraper
NYC PRIDE 2015